Creamed Honey

Creamed honey is honey that has been processed to control crystallization. Creamed honey contains a large number of small crystals, which prevent the formation of larger crystals that can occur in unprocessed honey. The processing also produces a honey with a smooth spreadable consistency. Because it’s the glucose that crystallizes in the honey, and because glucose crystals are naturally pure white, creamed honey is always lighter colored than liquid honey of the same floral type.

Creamed honey stays in its creamy consistency indefinitely if stored at approximately 65 °F (18 °C). Creamed Honey will keep indefinitely if stored in a sealed container and is best stored at room temperature.

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Creamed honey has the same nutritional value as its liquid counterpart. The biologically active consistency of honey stays the same with the creaming process, as well as, all its compounds, great taste and pleasant aroma. Creamed honey allows you to enjoy the benefits of honey straight from the hive, which contains over 140 compounds, including vitamins, minerals, essential oils, proteins and antioxidants.

Do not heat creamed honey as heat will melt the crystals, returning it to liquid honey.